Can I Make Crescent Roll Cinnamon Rolls Ahead of Time?

When preparing crescent rolls in advance, it’s essential to cover the dough tightly with plastic wrap to prevent it from drying out. This simple step keeps the rolls soft and ready for perfect baking the next day.

Are There Gluten-Free Crescent Roll Options?

Yes, several brands offer gluten-free crescent roll dough. Pillsbury even has a gluten-free option! If you prefer homemade, you can make gluten-free crescent dough from scratch using gluten-free all-purpose flour and xanthan gum.

How to Prevent Rolls from Drying Out

To keep your crescent roll cinnamon rolls moist and tender, avoid overbaking. Check the rolls 1–2 minutes before the recommended time to ensure they’re golden brown but still soft. Glazing them right out of the oven helps seal in moisture for that perfect bite.

Can I Use Homemade Crescent Dough?

Absolutely! Homemade crescent dough adds a personal touch and works beautifully if you’re up for the extra effort. Roll it thinly and follow the same baking instructions. That said, store-bought dough is a convenient and reliable option for quick treats.

Best Way to Store Leftovers

Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate or freeze them. Pro tip : Freeze individual rolls wrapped in plastic for quick and easy reheating later!

Crescent Roll Cinnamon Rolls: Quick & Easy Recipe

The Ultimate Guide to Crescent Roll Cinnamon Rolls

Print Recipe

Crescent roll cinnamon rolls are a quick and easy way to make bakery-style cinnamon rolls at home. With a buttery, flaky dough and a sweet cinnamon-sugar filling, this recipe is perfect for breakfast, brunch, or dessert. Customize with glazes, nuts, or fruit for endless possibilities.

Author: optimizedrecipes
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 cinnamon rolls 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

1 can crescent roll dough (Pillsbury recommended)
3 tbsp softened butter
1/4 cup granulated sugar
2 tsp ground cinnamon
1/2 cup powdered sugar (for glaze)
1 tbsp milk (for glaze)
1/2 tsp vanilla extract (for glaze)

Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
Unroll the crescent dough on a lightly floured surface. Seal the seams to create a smooth sheet.
Spread softened butter evenly over the dough. Sprinkle with cinnamon and sugar mixture.
Roll the dough tightly from one end to the other to form a log. Slice into 1-inch sections.
Place rolls on the baking sheet, spaced 1 inch apart. Bake for 10–12 minutes or until golden brown.
While baking, whisk powdered sugar, milk, and vanilla for the glaze.
Drizzle the glaze over warm rolls and serve immediately.

Notes

For extra flavor, try adding chopped nuts or chocolate chips to the filling.
Store leftovers in an airtight container for up to 2 days. Reheat in the microwave for 10 seconds for a fresh taste.

Nutrition

Calories: 210
Sugar: 15g
Sodium: 270mg
Fat: 12 g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0.5g
Protein: 2g
Cholesterol: 12mg

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Find it online: https://aneasyrecipes.com/crescent-roll-cinnamon-rolls-recipe/