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Mastering Sticky Rice in a Rice Cooker: A Step-by-Step Guide

Perfectly cooked sticky rice served with ripe mango slices, drizzled with coconut sauce, and sprinkled with toasted sesame seeds, prepared in a rice cooker.
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Learn how to make perfect sticky rice in a rice cooker with this simple and foolproof method. Whether you’re pairing it with savory dishes like grilled chicken or using it for desserts like mango sticky rice, this recipe guarantees soft, chewy, and flavorful sticky rice every time.

Ingredients

Scale
  • 2 cups glutinous rice (sticky rice)
  • 1 1/2 cups water
  • 1/4 cup coconut milk (optional, for flavor)
  • 1/4 tsp salt (optional)
  • 1 pandan leaf (optional, for aroma)

Instructions

  1. Rinse the sticky rice thoroughly in cold water until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight for best results.
  3. Drain the soaked rice and transfer it to the rice cooker.
  4. Add 1 1/2 cups of water (or 1 1/4 cups water and 1/4 cup coconut milk for a creamier texture).
  5. If desired, add salt and a pandan leaf for added flavor.
  6. Close the rice cooker lid and select the “sticky rice” or “white rice” setting.
  7. Once the rice cooker finishes, let the rice sit for 10 minutes on the “warm” setting to steam.
  8. Fluff the rice gently with a wooden spatula, and it’s ready to serve!

Notes

 

  • For a sweeter version, add 1 tablespoon of sugar to the water before cooking.
  • Sticky rice pairs well with both savory dishes (like grilled meats) and desserts (like mango sticky rice).
  • Store leftovers in an airtight container and reheat by steaming or microwaving with a damp towel.

Nutrition

Keywords: Sticky rice in rice cooker, how to cook sticky rice, easy sticky rice recipe, glutinous rice recipe

Find it online: https://aneasyrecipes.com/sticky-rice-in-a-rice-cooker-easy-step/